Why Glucose Spikes Matter
When we eat starches or sugars, our blood glucose rises. A small rise is normal—our body uses that glucose for energy. But a big spike does more harm than good:
- It forces the body to release a
surge of insulin.
- That insulin tells our body to store extra sugar as fat.
- The rapid drop that follows leaves us tired, hungry, and craving more sugar.
Over time, repeated spikes contribute to weight gain, inflammation, and higher risks of conditions like diabetes, heart disease, and cognitive decline.
The good news? Even small shifts in how we eat and move can flatten those spikes—leading to steadier energy, better moods, and stronger long-term health.